KOMBUCHA

We brew our kombucha the
traditional way – always
raw, never pasteurized.

5 REFRESHING FLAVORS

4 House Flavors and 1 Rotating Flavor

LET’S TALK KOMBUCHA

Kombucha is fizzy, flavorful, and good for you. It’s a fer- mented tea drink that is packed with probiotics, which are healthy bacteria that are good for your gut. Circle uses all natural ingredients and is low in sugar, making this a full-circle, healthy & tasty drink.

LOWSUGAR

PRO BIOTIC

CURIOUS ABOUT KOMBUCHA

SO, WHAT EXACTLY IS KOMBUCHA?

Simply put, kombucha is a fermented tea. It has been brewed and consumed for thousands of years as a health-promoting beverage and is believed to have originated in East Asia.Kombucha is packed with probiotics (good bacteria for your stomach & digestive system), naturally occurring B vitamins, and other enzymes.

WHAT IS A SCOBY?

A cellulose structure that stands for Symbiotic Culture Of Bacteria and Yeast. This is the part of Kombucha that drives fermentation and creates all the good probiotics.

HOW IS IT MADE?

Sweet tea, SCOBY, and starter liquid (acidic Kombucha) are combined to start a ferment. Other herbs, spices, fruit, vegetables etc, are added once the first ferment is complete to add flavor and continue the fermentation process.

HOW MUCH SHOULD

I DRINK?

Everyone’s microbiome is different. So really, it’s up to you! Like anything new, If it’s your first time drinking it, start with 4-6oz and then gradually increase from there.

“Circle cuts the BS and gives me what I want – great quality, great taste, healthy ingredients. Additives and excess sugar? No thank you.”

Emily, a convert

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